Y Felin (Welsh for ‘The Mill’) is one of the last working water mills in Wales producing traditional stoneground flour. It is set in picturesque surroundings adjacent to the 12th Century Abbey of St Dogmaels, Ceredigion.
The mill was purchased in 1977 by Mike Hall. Since the beginning of 1980, the family have been restoring the mill to its former state. The millpond was reflooded for the first time in nearly thirty years on Easter Saturday, April 18th, 1981.